THE
SPIRIT OF A SUCCESSFUL COOK
This
is an important message to the aspiring cook
PASSION:
• Show
initiative and solves problem
• Utilizes common sense
•Is ENGAGED and MOTIVATED
•Is determined to offer
irreproachable service to our guests
•Accepts change and is flexible
PERSONALITY:
•Is naturally positive
•Shows professionalism
•Shows loyalty
•Shows dedication
•Shows generosity
RESPECT:
•Takes responsibility for triumphs as
well as mistakes.
•Learns and incorporates supplied
information into their daily performance.
•Respects and cultures, values, and
customs of students and instructors.
•Adopts the attitude, comportment,
and presentation of your school.
•Answer “Yes Chef” when an order is
called or a directive is given by a superior.
TEAMWORK:
•Never leaves a station in a state
that they would not want to enter into.
•Transmits knowledge, competency,
technique, guidance, and support to develop less
experienced students or new teammates.
•Recognizes that the success of the team is more important
than the success of
the individual.
•Support the vision and the mission
of your employer and your school.
•Adopt a sense of personal
responsibility for the financial success of the employer by not
wasting or abusing products or serving subpar products to our guests.
INNOVATION:
•Shows curiosity, ask questions when not sure, and records
information given to them.
•Offers creative solutions to
problems instead of complaining.
•Is open to new information,
techniques, and experience related to furthering the
knowledge and ability of the staff.
•Continuously willing to move forward
while always respecting the traditions and
customs of the Les Amis D' Escoffier.
•Encourages
the evolution of our institute and views changes as an opportunity to improve
and grow.
